



My experiences with Knitting Nature just gets better and better. I absolutely love this new sweater! It has a great fit, the yoke pattern is beautiful and makes the shape, fit, and look of the sweater just perfect. In addition, it's a pleasure wearing it, and I'm very pleased with the yarn and especially the colour I chose. It's just sad that my camera never figured out how to capture purple-blue colours; I'd call it gentian after
this cute little flower (ensian in Danish - and in Austrian for that matter*) - the colour is slightly darker than that of the top of the petals in this photo.
I'm so happy with my sweater! :D
Information:Pattern: Cabled Spiral Pullover from Norah Gaughan: Knitting Nature
Size: the smallest one - petite or small?
Needles: Addi Bamboo 4.0mm, and 3.5mm bamboo dpns
Yarn: ÅLJ from
Henrichsens Uldspinderi /
Marianne Isager; 342 g.
Modifications:1) I knit it in the round! Why purl when you can avoid it?! This sweater is an obvious knit-in-the-round sweater. The chest shaping in order to make the collar fit on the front are easily made even when back and front are knit in one piece; making this shaping you have to knit back and forth for a few rows though, but there's no need to knit the entire sweater back and forth.
2) I made a minor waist shaping (I only de-/increased 2 stitches)
3) I made EZ's afterthought hem on the body as well as on the sleeves; I did not like the rolling edges.
Apart from this I followed another wonderful pattern from Knitting Nature. This is my 5th project from that book, when not counting the two stitch patterns I tried out as well. Must be the best knitting pattern book ever.
Information for Stashalong:342 g used.
My 8th finish this year, earning me my 4th free day. I also got one from the February KAL within KAL on Stashalong, meaning that I now have 2 unspent free days. I guess I'll have plenty :)
*About that little gentian flower: it grows in the peculiar moor-like landscape behind the sand dunes where my parents have their summer cottage. It's has such a strong yet tiny appearence in that rough - or at least rather saline - climate. Furthermore, it grows in the Austrian Alps as well - it probably grows in all the Alps, but the Austrians use it for making schnapps... I tasted it last week while I went skiing there, and I must say: never pick this beautiful little flower to make schnapps from it; that flower water tasting liqour does in no way give the flower the credit it deserves! Eeew.